Category Archives: Food for thought

Two-Spirit Identity and Indigenous Knowledge: Reflections on Indigenous History Month and Pride Month

Photo: "Reimagined Waterways" by Amanda Amour-Lynx, a Two-Spirit Mi’kmaq interdisciplinary artist, social worker, and educator. Her work can be found at www.amour-lynx.art. June is both Indigenous History Month and Pride Month in Canada. The designation of a month to honour the history, heritage, diversity, and contributions of Indigenous Peoples, and to celebrate LGBTQ2S+ identities, is important for recognition,…
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Focus on Indigenous Data Sovereignty as Part of ‘Shifting Horizons’

On Thursday, March 28th, ABS Canada attended the Indigenous Data Sovereignty panel at the Shifting Horizons research data conference at the University of Ottawa. The purpose of the conference, hosted by the uOttawa Library, was to provide a series of workshops for the academic community in order to enrich the data management experience. The Indigenous Data Sovereignty…
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WIPO IGC 39: Unraveling the Tiered Approach to TK/TCEs

One of the major innovations of the IGC, in its long-running search for international legal instruments for the effective protection of TK/TCEs (Traditional Knowledge / Traditional Cultural Expressions), is the idea of tiered or differentiated approaches to TK/TCEs. The essence of looking at TK/TCEs on a tiered basis is the recognition that some TK/TCE categories are diffused…
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GMO Crops, Risks to Biodiversity, and the Enduring Value of Indigenous Knowledge

As early as 2021, Bayer (previously Bayer-Monsanto) will release SmartStax Pro, the first federally-approved GMO to use RNA interference – a biological process that prevents cells from creating specific proteins – to defend plants against consumption by specific insect pests. Release of a GMO naturally corresponds with a reduction in biodiversity as the previous crops are outcompeted…
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